Restaurant and Fine Catering
Our excellent staff and impeccable food service have made The Wine Cellar Restaurant what it is today.
We would love the opportunity to make any event a happy and successful occasion for you and your guests!
We also have an award winning catering service available to come to your home, office, religious facility, or any of our local banquet and catering venues.
Our world class chef's are experienced in the preparation of traditional and multi-cultural cuisine, as well as, today's nouvelle tastes.
We strive to make each party a memorable event for our clients and their guests, one that will be remembered for many years to come.
Our certified Kosher catering might be perfect for your next Bar and/or Batmitzvah, Kiddush, Shabbat dinner, Bris and/or baby naming's, Chivas, Passover and Seder dinners. Just call us and we'll be happy to design a menu to suit you and your guests' needs.
In May 1975, the Wine Cellar opened in Gulfport, a small suburb of St-Petersburg . We seated 40 people and had a staff of 4. Our goal was to create a restaurant with intimate atmosphere, European food and professional service.
Success came almost too fast and after one year we moved to our present location in North Redington Beach. Here we formed a partnership with Karl Klumpp, Ted Sonnenshein and Peter Shuckert, who is the dinning room manager. Together we tried to create the same intimate feeling we had in Gulfport.
We expanded the menu a bit since we now could accommodate 200 plus people at one seating. Over Thirty years later, we are still proud to have preserved great atmosphere, great menu variety, excellent food and professional service.
In our banquet rooms, we accommodate business meetings, weddings, religious affairs etc, up to 300 people. Our out of house caterings also have become a great success.
Menu's - This is our award winning dining menu, available Tuesday through Sunday.We are dedicated to fine food and professional service. Our world class chefs are experienced in the preparation of traditional and multi-cultural cuisine, as well as, today's nouvelle tastes.
We strive to make each dinner a memorable one for our guests, one that will be remembered for many years to come.
Don't see it on the menu? Just ask and we'll be glad to have our chef's prepare it!
Monday Night Continental Buffet - $16.95 - 5pm until 9pm:
Begin your meal with a choice of Soup or Salad
Menu Highlights Include: Brushetta Romano, An Assortment of our Delictible Salads, Fresh Garden Relishes, Continental Cheeses and English Crackers, House Cured Gravlax, Basmati Rice, The Chef's Potato Selection, Garden Fresh Vegetables, Fresh Seafood Selections, Unique Poultry Selections, Eggplant Parmesan and more...
Design Your Own Pasta Extravaganza: Includes Sundried Tomatoes, Capers, Onions, Garlic, Fresh Basil, Pecorino Romano, A Wonderful Selection of Sauces, as well as other seasonal delights
Two Chef Carved Selections: always featuring Genuine Angus Beef
Dessert Station: A Wide Variety of Sweets From Bread Pudding with Foster Sauce to our Very Own Chocolate Mousse
Tuesday - Sunday we serve our Special Dinners for our Early Guests - All selections include a choice of the chef's daily soup creation or house salad, and a sweet finish. Served from opening until 6 PM